Bocuse d'or 2009
Coldwater prawns from Norway Prawns AS was one of the ingredients in the Menu from the Bocuse d'or! The acclaimed chef competition was arranged in Lyon in January 2009. We congratulate Geir Skeie from Norway with the victory!
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Publish on :
27.11.09 16:18
Coldwater prawns from Norway Prawns AS was one of the ingredients in the Menu from the Bocuse d'or! The acclaimed chef competition was arranged in Lyon in January 2009. We congratulate Geir Skeie from with the victory!
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